Panettone Galup
The Ferrua family have been making their panettone in Pinerolo, Turin, for over 100 years, slightly refining the recipe and processes, but committed to fresh Italian ingredients and the very same mother yeast they started with in 1922.
Nutritional Information
Typical values (100g)
Energy
1461 kJ / 349 kcal
Fat
13.2g
of which Saturates
5.9g
Carbohydrate
55.1g
of which Sugars
35.8g
Proteins
5.4g
Salt
0.5g
Allergens
Soft wheat flour type “0”, Sultanas, Butter, Sugar, fresh Class A Egg yolk from free range hens, Candied orange peel (Orange peel, Glucose/fructose syrup, Sucrose), Natural yeast (Soft wheat flour type “0”, Water), Candied lime peel (Lime peel, Glucose, fructose syrup, Sucrose, Concentrated lemon juice), Whole fresh milk, Emulsifiers: mono- and diglycerides of fatty acids, Cocoa butter, Salt, Barley malt extract, Honey, Flavouring.
Frosting 11%: Sugar, White Egg of fresh class A eggs, ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9%, Rice flour, Rice starch, Sunflower seed oil, Flavouring.
Decorated with sugar grains 5% and whole almonds 3%
Contains NUTS, GLUTEN, EGG, MILK.
Use & Storage
Store in a cool, dry place at a maximum temperature of 18 to 20 °C.
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