DIVERSIFY YOUR DIET - BECOME A PRO CUSTOMER

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Careers

Join the food system revolution

We hire people with talent, prioritising ability over experience. If you think you've got what it takes to help us change the food people eat, let's chat today.

FULL CHARGE BOOKKEEPER/ACCOUNTANT

ABOUT NATOORA

We exist to fix the food system.

We source radically seasonal produce for over 1500 restaurants in London, New York and Paris, and count among our customers some of the world’s most forward-thinking chefs.

Be part of a more meaningful and responsible food system that preserves seed varieties, growing techniques & traditions that are threatened by modern industrial farming and supermarket culture.

ABOUT THE JOB

Based in Brooklyn, NY, this role would suit a bookkeeper who would enjoy the challenge of joining a fast-growing business as its local lead Finance team member. You must have an excellent track record of independent working and attention to detail. You will be dynamic and flexible and have a hands-on approach to your role. Please note this role requires you to attend our office. We don't offer hybrid working at the moment.

You will report to the London-based International Financial Controller and will work closely with the NY-based leadership team.

RESPONSIBILITIES
  • Supporting the Month End process / all bookings
  • Report P&L and variances gains Budget
  • Sales ledger posting and reconciliation
  • Supervising customer status and reporting receivable days on a weekly basis
  • Maintaining and reporting an up-to-date weekly cashflow
  • Reconciling Quickbooks and bank accounts
  • Liaising with the International FC to ensure AP/AR postings are correctly reflected in our account
  • Supporting month-end and year-end close processes
  • Supervising payroll
OTHER RESPONSIBILITIES
  • Analyzing financial information and summarizing financial status
  • Spotting errors and suggesting ways to improve efficiency and spending
  • Providing technical support and advice to our external accountants
  • Reviewing and recommending modifications to accounting systems and procedures
  • Providing input into department’s goal setting processes
  • Assisting with tax audits and tax returns
  • Developing and documenting business processes and accounting policies to maintain and strengthen internal controls
REQUIREMENTS
  • Thorough knowledge of accounting procedures / US GAAP
  • Experience with general ledger functions and month-end/year-end close processes
  • Hands-on experience with accounting software packages - experience using
  • Accuracy and attention to detail
  • Aptitude for numbers and quantitative skills
  • Excellent Excel skills
  • Excellent communication qualities
  • Chartered accounting certification, or in the process of studying for a chartered accounting certification
PERKS

In addition to excellent opportunities for growth and development, at Natoora you will be offered health care, paid time off and fresh food purchase discounts.

APPLICATION INSTRUCTIONS

Please email us your CV and cover letter. In your cover letter, please specify:

- Your interest in working for Natoora - Your experience working with Quickbooks and Excel

Job Type: Full-time

Salary: $60,000.00 - $75,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Office

Schedule:

  • Monday to Friday

Ability to commute/relocate:

  • Brooklyn, NY 11237: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Accounting: 5 years (Required)
  • Management: 3 years (Required)

Work Location: One location

Please send your CV and cover letter to jobsnyc@natoora.com

OUR PEOPLE

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We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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